An American restaurant with Italian Flavors

Innovative yet familiar, bright yet sultry, REN showcases natural ingredients in a masterful and artistic way. A crispy branzino chargrilled on an open flame, buttery Hamachi crudo brushed, a delicate scoop of Caspy Caviar sourced from the deepest bluest oceans. Crafted with worldly eaters in mind, REN’s menu evolves with the seasons for an ever-changing experience.

About REN
The Experience

Slip into a cozy spot and soak in the organic atmosphere around you. Inspired by the REN’s energy is warm and inviting, seductive and sensual. Connect over bright, balanced cocktails served with masterfully crafted international cuisine in a multi-sensory environment that leaves a lasting impression time and time again.

sign up
Sign-up to receive information on seasonal menu changes, events and more:
Head chef
Michelin Starred Chef Shaun Hergatt

Chef Shaun Hergatt is a Manhattan-based, classically trained creative modernist. Renowned for his technically precise cooking and painterly presentations, Hergatt is inspired by childhood memories, nature, art and his daily life in New York.